Chinese Food

Tiger eye lion head

Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...

Mapo Tofu

Shrimp dumpling

Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...

Lazy noodles

Every time I have to wait until the first 15 days of the new year or when my mother is free to do it. My mouth is greedy. I'll learn to do it myself.

Triple taste steamed egg with luxurious meat cake

Steamed egg with meat cake has always been my reserved dish. I like it very much when I was a child. Now Mengmeng also loves it very much. Today, I made an extra version. The surface eggs are mixed with steamed fish and soy sauce. It's salty and... ...

Steamed bun with radish

The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -

Rice, tofu, meat and mud

One of my favorite dishes. There is a small round rice tofu in Hunan. It's softer. It's not sold here. Any way. It's delicious.

Shepherd's purse spring roll. Best to eat. The most authentic.

It was made by my mother when I was young. It's so warm every time I eat shepherd's purse spring roll. -

Chaoshan noodle soup

Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.

Stewed meatballs with mushrooms

Simple and delicious mashed meat and potatoes

Super simple and delicious minced meat and mashed potatoes ～

Two meatballs for eating

Mapo Tofu

Custom spicy tofu. Ha ha ha ha ha

The skill of making dumplings and meat stuffing

Mashed meat and potatoes

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Stuffed meat with mushrooms (baby version)

Candy shaped bun, two-color flower roll, baby's supplementary food.

It feels like it's handmade

Super fresh wonton

Mashed meat loaf

Rice with red sturgeon

I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children